Tofu is made from soy milk. But do we all have any idea how tofu became one? To find out, here’s what we need:
1. Soy milk; and
2. Coagulant
1. Soy milk; and
2. Coagulant
PROCEDURE:
1. Pour soy milk into pot.
2. Heat soy milk.
3. Add coagulant to form curds. Curds are the thickened coagulant milk (soy milk) and deformed tofu.
4. Strain curds.
5. Press into mold to create and form the common tofu.
1. Pour soy milk into pot.
2. Heat soy milk.
3. Add coagulant to form curds. Curds are the thickened coagulant milk (soy milk) and deformed tofu.
4. Strain curds.
5. Press into mold to create and form the common tofu.
Does the procedure sounds familiar? Definitely yes! So, let’s try this one:
1. Replace the soy milk to a cow or any milk.
2. Pour milk into pot.
3. Add coagulant to form curds.
4. Heat milk.
5. Strain curds.
5. Press into mold to create and form cheese.
1. Replace the soy milk to a cow or any milk.
2. Pour milk into pot.
3. Add coagulant to form curds.
4. Heat milk.
5. Strain curds.
5. Press into mold to create and form cheese.
Yep! The above procedure is how to make cheese. Therefore, tofu is equal to cheese.
SAY WHAAAT?